Showing posts from October, 2010

What's Baking: Lemon Cupcakes with Chocolate Hazelnut Ganache Frosting

Made from Scratch: Bread Crumbs

Tastemaker: Nature's Pride Bread

What's On The Side: Roasted Garlic-Rosemary Fingerling Potatoes

What's For Dinner: Venison Steaks

What's Baking: Pumpkin Streusel Bread

Cocktail Hour: Chocolate Martini

What's For Dinner: Teriyaki Salmon Burgers

Made From Scratch: Peanut Butter

Tastemaker: Ghirardelli Luxe Milk Chocolates

Made From Scratch: Applesauce v. 2.0

What's Baking: Peanut Butter Chip Cookies

What's For Dinner: Homemade Macaroni and Cheese

What's For Dinner: Parmesan-Crusted Tilapia

Made From Scratch: Apple Butter

Snacktime: Baked Pita Chips

What's For Dinner: Apple, Cheddar, and Dijon Mustard Sandwich

Made From Scratch: Applesauce

What I'm Drinking: Red Wine

What's For Dinner: Tabbouleh

What I'm Drinking: Mocha Hot Chocolate

What's On the Side: Butternut Squash Stew served over Pearled Couscous

Project Food Blog Challenge #3: Host a Luxury Dinner Party

What's On the Side: Balsamic Vinaigrette with Dijon, Rosemary, and Oregano