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Showing posts from September, 2010

What I'm Organizing: My Recipe Clippings

What's Baking: Golden Cornbread

What's For Dinner: Antelope Chorizo Chili

What's For Breakfast: French Toast Sticks

Project Food Blog Challenge #2: The Classics - Saag Paneer

What's For Dinner: Flap Steak with Herb-Hazelnut Salsa

What's For Dinner: The Flavors of Fall

What's For Dinner: (Naked) Tacos

What's Baking: Chocolate Zucchini Bread with Walnuts and Hazelnuts

What's For Dinner: Mexican Tortas with Black Beans and Chorizo

Project Food Blog

What's For Dinner: Margherita Pizza

What's For Dinner: La Salade de Roquette et Tomate avec le Poulet

What's For Dessert: Roasted Fig Stuffed with Goat Cheese and Served on a Crispy Wonton

What's For Dinner: Mountain Picnic

Snacktime: Curried Tofu and Avocado Dip with Rosemary Baked Pita Chips

What's For Lunch: Lentil Soup Served Over Rice

What's For Dinner: Ginger Teriyaki Tilapia with Stir-Fried Veggies and Rice