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Showing posts from August, 2010

What's For Dinner: BBQ Chicken

What's For Dinner: Broccoli, Mushroom, Spinach, and Cheddar Quiche

What's For Dinner: Deconstructed Taco Salad

What's For Dinner: Pasta Primavera

What's For Lunch: Greek Yogurt with Strawberries and Kashi Cereal

What's For Dinner: Tequila-Lime Tilapia with Israeli Couscous and Haricots Verts

What's For Dinner: Pan-grilled Zucchini and Yellow Squash Sandwiches

What's For Dinner: Pulled Pork Sandwiches

What's For Dinner: Tostadas with Antelope Chorizo Sausage

What's For Dinner: Rosemary Chicken Breasts with Wild Rice and Caprese Salad

What's For Dinner: Oven-Roasted Spicy Salmon Fillet with Lemon-Butter Green Beans

What's For Dinner: Venison Backstrap with Mashed Potatoes and Farmers Market Green Beans

Meat Week

What's For Dinner: Burgers with Fun Fixins'

What's Baking: Road Trip Cookies

What's For Dinner: Whole Wheat Pizza with Pesto, Roasted Yellow Zucchini, Tomatoes, Caramelized Onions, and Goat Cheese

What's Baking: Zucchini Bread

What's For Breakfast: Buttermilk Pancakes and Scrambled Eggs

Cocktail Hour: Pomegranate Rum Punch

What's For Dinner: Rotini with Spinach, Cherry Tomatoes, and Baby Portobello Mushrooms

What's For Dinner: Portobello Mushrooms Stuffed with Sauteed Veggies

What's For Dinner: Enhanced Pizza

What's For Dessert: Ricotta Chocolate Chip Ice Cream