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Showing posts from July, 2010

What's For Dessert: Individual Peach Crisps

Cocktail Hour: Pomegranate Citrus Martini

What's For Dinner: Black Bean and Roasted Sweet Potato Burritos

What's For Dinner: Asian Coleslaw

What's For Lunch: Yogurt, Muesli, and Berries

Cocktail Hour: Pineapple Pete

What's On The Side: Blueberry Syrup

Pizza with Caramelized Onions, Roasted Eggplant, Roasted Zucchini, Tomatoes, and Goat Cheese

What's For Dinner: Baked Penne

What's Baking: Cherry Crumb Cake

What's For Dinner: Lazy Greek Pasta Salad

What's For Dinner: Whole Wheat Pizza with Caramelized Onions, Roasted Tomatoes, and Goat Cheese

What's For Dessert: Strawberry Shortcake

What's Baking: Muesli

What's For Dinner: Tapanade Pasta with Roasted Vegetables

What I'm Snacking On: Cherries

What's For Dinner: Vindaloo, "Cowboy-Style"

What's For Dessert: Root Beer Floats

What's For Breakfast: Eggs Florentine

What's Baking: Blueberry-Blackberry Crumble

What's For Dessert: Pineapple-Blueberry Yogurt Popsicles

What's For Dinner: Pasta with Asparagus and Goat Cheese