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Showing posts from May, 2010

What's For Dinner: Baked Eggplant Parmesan

What's For Dinner: Confetti Quinoa with Black Beans

What's To Drink: Mojito

What's For Dinner: Linguini with Asparagus and Peas in a Lemon-Butter Sauce

What's For Dessert: Strawberry-Rhubarb Pie

What's For Dinner: Grilled Cheddar and Raspberry Jam Sandwiches

What's For Breakfast: Overnight Oats

What's For Dinner (or Breakfast!): Sourdough French Toast

What's For Dinner: Porkelope Chili

What's For Lunch: Greek Yogurt with Fresh Berries and Granola

What's For Dessert: Angel Food Cake with Fresh Berries

What's For Dessert: Affogato

What's On The Side: Pearled Barley Risotto

What's To Drink: Mango Coconut Smoothie

What's For Breakfast: Eggs and Hashbrowns

What I'm Packing for a Hike: Trail Mix

Where to Eat: Fort Collins

What's For Dinner: Pad Thai

What's For Dessert: Crisp Wontons with Strawberries and Yogurt

What's For Dinner: Veggie Stir Fry with Ginger-Peanut-Coconut Sauce

Ingredient Spotlight: Flax Seed