Showing posts from April, 2010

What's On The Side: Grilled Asparagus

What's For Lunch: Veggie Burger

What's For Dinner (or Breakfast!): Buttermilk Pancakes

What's For Dinner: Ginger-Sesame Stir Fried Veggies with Tofu

What's On The Side: Baked Onion Rings

What's On The Side: Southwest Wheat Berry Salad

What's To Drink: Passionfruit Martini

What's For Breakfast: Oatmeal with Fun Toppings!

What's To Drink: Mango Smoothie

What's In My Kitchen: A Zojirushi Rice Cooker

Afternoon Snack

What's For Dinner: Soba Noodles

What's For Dessert: Homemade Vanilla Bean Ice Cream

What I'm Watching: FRESH

Where to Eat: Laramie

What's On The Side: Rustic Twice-Baked Potatoes

What's For Dinner: Herb-Crusted Salmon with Roasted Veggies

What's For Dinner: Lazy Ciabatta Pizza

What's On The Side: Kale Chips

What's Baking: Easter Cupcakes

What's For Dinner: Pita Stuffed with Quinoa

What's For Lunch: Veggie-Stuffed Pita