Showing posts from February, 2010

What I'm Watching: King Corn

What's Baking: High Altitude Chocolate Chip Cookies

What's For Lunch: Tri-Color Pasta with Tomato-Basil Sauce

What's For Lunch: Bison Burger

What's For Dinner: Peanut-Soy Veggie (and Marinated Antelope) Stir Fry

What's For Breakfast: Egg "McMuffin"

What's For Dinner: Mustard-Roasted Salmon with Shallot-Lingonberry Sauce

What's Baking: Birthday Cake!

What's For Dinner: Red Pesto Borsetti with Roasted Tomatoes

What's Baking: Pumpkin Bread

Where to Eat: Laramie

What's For Breakfast: Heart-Shaped Pancakes

Afternoon Snack

What's Baking: Tiramisu-Inspired Cupcakes

What's For Dinner: Pesto Pasta with Sauteed Yellow Squash

What's For Dinner: Spinach, Olive, Sun-Dried Tomato and Feta Quiche

What's For Lunch: PB and J

What's For Dinner: Susan's Spicy Venison Chili

What's For Dinner: Jimmy John's #6 and Sweet Potato Chips

What's For Dessert: Vanilla Bean Ice Cream and Chocolate Chip Banana Nut Bread

What's For Breakfast: Desayúnese Tacos

What's For Dinner: Frozen Pizza

What's For Dinner: Pasta with Roasted Tomatoes, Basil, and Mozzarella

What's For Breakfast: Greek Yogurt with Blueberries and Granola

What's Baking: Mom's Banana Nut Bread