Did you know that April is National Grilled Cheese Month? (And apparently tomorrow is National Grilled Cheese Day -- oh, the excitement!) Celebrating grilled cheese is definitely a bandwagon that I can get on. I'm currently formulating a grilled cheese sandwich in my head the combines fig butter, caramelized onions, fresh greens, and cheddar cheese. Or maybe brie. Or possibly havarti? Oh, the options are endless! Meanwhile, hmm . . . maybe I should enter the Wisconsin National Grilled Cheese Month recipe contest. That could be fun.
1. Grilled Cheese with Grainy Mustard / 2. Grilled Mozzarella Sandwich / 3. Gruyere, Apple, and Sage on Rye 4. Multigrain Grilled Cheese / 5. Grilled Gruyere and Sweet Onion / 6. Grilled Fontina, Mushroom, and Sage 7. Grilled Cheese and Spinach-and-Tomato Sauce / 8. Grilled Brie and Pear / 9. Pioneer Woman's Favorite (Grilled Cheese) Sandwich 10. Havarti Green Apple Grilled Cheese / 11. Mascarpone and Fig Butter / 12. Open-Faced Roasted Tomato and Olive Tapenade Melt