What's For Breakfast: Red, White, and Blue Waffles

Happy Fourth of July! Today for breakfast we had homemade waffles topped patriotic style with red raspberries, Grandma's white (vanilla) sauce, and blueberries. I've got big plans for this evening's dinner -- including pulled pork sandwiches, Dad's famous potato salad, fruit salad, corn on the cob, and maybe even some green beans from last week's CSA box. I think we may have leftovers for weeks!