A rash decision in the seafood section of Whole Foods resulted in our purchasing a pack of salmon burgers. My main motivation for the purchase was curiosity -- as I'd never tried a salmon burger before but was intrigued by the idea of it. These pre-made patties had an interesting ingredient list as well, and included salmon (obvs), green onions, soy sauce, sugar, garlic, ginger, sesame oil, onion, breadcrumbs, and white sesame seeds. I put D in charge of pan-frying the patties since he had previous experience cooking up homemade salmon burger patties. To cook the patties, he first pan fried them in a few tablespoons of olive. He cooked the patties for five minutes on one side, flipped and cooked them for another three minutes, then finished them in a 350-degree oven for another four minutes. We served up the burgers on a bed of baby spinach and arugula along with a side of mac-n-cheese.
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